Provence, nestled in the sunny south of France along the Mediterranean coast, is renowned for its stunning landscapes, picturesque villages, and, of course, its exceptional wines. The region boasts a rich viticultural heritage dating back over two millennia, making it one of the oldest wine-producing areas in France. Provence benefits from a warm Mediterranean climate, with abundant sunshine and cooling sea breezes, creating ideal conditions for grape cultivation. Provence is best known for its production of rosé wines, which account for the majority of its output. Crafted primarily from Grenache, Cinsault, Syrah, and Mourvèdre grapes, Provence rosés are celebrated for their pale pink hue, delicate aromas, and refreshing acidity. Beyond rosé, Provence also produces notable red and white wines, with varieties like Grenache, Syrah, Mourvèdre, and Vermentino thriving in the region’s diverse terroirs.

From the rolling vineyards of Côtes de Provence to the limestone hills of Bandol and the coastal plains of Cassis, Provence continues to captivate wine enthusiasts worldwide with its vibrant and diverse wines, reflecting the essence of Mediterranean lifestyle and culture.

Wineries in this region